Cheap Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel.
Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.
All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

Most frequently used to prepare sashimi and slicing raw fish.

Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type 11.7" 300mm - Made in Japan

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Yoshihiro- Damascus "Kiritsuke" Yanagi Sushi Chef Features :

• Grade: Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki Aoko One (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

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Yoshihiro- Damascus "Kiritsuke" Yanagi Reviews,

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